What is the measurement of a standard cooking grease trap?

The correct answer relates to the typical sizing of a cooking grease trap, which is designed to accommodate the specific waste load created by various kitchen fixtures. A grease trap measuring 20 gallons or more is generally required for commercial kitchen applications, as it effectively handles the accumulation of fats, oils, and greases generated from cooking processes.

Sizing depends on the number and type of fixtures connected to the grease trap; for example, a kitchen with multiple sinks, dishwashers, and cooking equipment would necessitate a larger capacity to prevent overflow and ensure proper function. Regulations often specify minimum sizes for grease traps to maintain efficiency and compliance with plumbing codes, which is why the greater-than-20-gallon measurement is significant and versatile enough to handle a variety of scenarios.

Options indicating fixed capacities, such as 30 gallons regardless of fixture requirements or any lesser amounts, fail to account for the variable nature of kitchen waste and the need for adaptability based on specific usage.